Tag: yummy food
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Chicken Soup, Linguine, Pumpkin Custard
Today I took it upon myself to make REAL chicken soup for the family I work for. They’ve been very busy and consequently their bodies are tired. I saw some Airborne on the counter and thought that some healing foods would be good for them. They have a few cans of chicken soup and a… Read more
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Brewer’s Tasting Room
Dinner Friday evening was pretty standard: Chicken thighs, onions and mushrooms with broccoli 👍 (there was more broccoli waiting for me on the stove). Saturday morning I painted my toes and had a few mimosas before the day turned dark and dreary. It was about 1:30 when the weather turned nasty. Shortly after that time… Read more
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Fried Fish
Typically my husband and I stock up on frozen fish at Whole Foods like mahi and wild sockeye salmon. Well apparently my husband threw in a bag of frozen monkfish. I saw it defrosting in the refrigerator the other night and thought it was mahi since it was white. We ate the fish last night… Read more
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Quiche-ish Dish
A few weeks ago I attended a 3rd birthday party celebration. It was a Saturday morning purple pajama party with a waffle bar!! Lots of waffles, lots of toppings and garnishes for the bloody Mary bar. There was also a quiche. Quiche is delicious and simple yet I’ve never made one. I obtained the recipe… Read more
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Beef Stirfry
My husband and I FINALLY made the drive to Whole Foods in Tampa two weekends ago to stock up on meat. It’s been great to have fresh high quality red meat in our lives again. I absolutely love the smell of raw steak. I often wonder if I’d like the taste as well…..lol I’ve heard… Read more
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Brisket Dinner
Grabbed food from Locale Market last night. It actually wasn’t our first choice. We wanted to go to Chief’s Creole Cafe but they, along with the bbq joint next door, were rented out for a private event. I’ve had brisket from Locale at least three other times and each time it was soooooo good! Mouth-watering… Read more
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Steak…. it’s been waaaaaayy too long!
I had it in my mind that I’ve been eating too much red meat. Not sure why because looking back we’ve mostly been eating chicken, salmon and pork. Mostly chicken. I’m a little tired of chicken. Yesterday I grabbed a few grass-fed ribeyes at Publix. Can’t have steak without carmelized mushrooms and onions! I asked… Read more
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Chili Dog Chili
Once again I put together a simple recipe from Primal Cravings! Chili Dog Chili made with grass-fed ground beef and grass-fed hotdogs! This chili concoction is topped with mustard, sauerkraut, pickle relish, yellow onions, cheddar cheese (Organic Valley), and plantain chips that I baked. Read more
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Egg Salad
There are seriously very few items in my refrigerator. Beach traffic was nuts earlier so I didn’t want to leave home to shop or pick something up. I had murat of what I needed for a delicious egg salad and since I haven’t had egg salad in over 2.5 years I decided to whip up… Read more
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Sushi
What’s for lunch? A sushi bowl from Fresh Market: That’s not primal, you may be thinking to yourself. Buuuuuut it is! Check out this information on resistant starch from Mark’s Daily Apple. Sushi from the deli case is now fair game 😄😄😄😄😄 My husband and I were thrilled to hear about this! Those rice-free cucumber… Read more