There are seriously very few items in my refrigerator. Beach traffic was nuts earlier so I didn’t want to leave home to shop or pick something up. I had murat of what I needed for a delicious egg salad and since I haven’t had egg salad in over 2.5 years I decided to whip up a small batch.
We only had ten eggs and I needed two for mayonnaise.
Here is the finished product:
I was worried about how it would taste with homemade mayo but it’s awesome! I used the recipe found in my favorite book Primal Cravings.