Steak…. it’s been waaaaaayy too long!

I had it in my mind that I’ve been eating too much red meat. Not sure why because looking back we’ve mostly been eating chicken, salmon and pork. Mostly chicken. I’m a little tired of chicken. Yesterday I grabbed a few grass-fed ribeyes at Publix.

Can’t have steak without carmelized mushrooms and onions!

I asked my husband to just cook half my steak so I wouldn’t have to deal with the heartbreak from reheating perfectly cooked steak and turning it medium. Like it really upsets me. I NEED it medium-rare.

Served with asparagus! After the first bite I was reminded of my ridiculous love for steak. Wow. And that is why I have gladly given up grain.

🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄

I’m at the point in my primal life (2.5 years and counting) where I can say that I like beets. I hated them 2 years ago because they taste a little too earthy. And by earthy I mean that they taste like straight up dirt. I never purchased beets, I was only exposed to them at restaurants that serve them in salads. I refused to eat them but eventually got over myself and would eat a slice knowing it was good for my body. I went from hating to resenting. And then while eating my slice of beet on a recent Sunday afternoon I recognized that I enjoyed it. Then at Whole Foods a month ago, I actually bought a bag of beets.

They’ve been sitting in the refrigerator and remained unopened until this morning when I put a big-ass salad together. Looking forward to consuming my beet slices. Yes, more than one!

🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

So concerning said salad– we’re nearly out of romano cheese. My husband has the luxury of being able to drive home for lunch most days so I decided to leave what was left of the cheese for him and planned to walk to Rollin Oats on my lunch break. I followed through with this plan and during my walk I saw this awesome sign along the way.

Beautiful, isn’t it? Exactly why everybody/every body deserves respect. Every person.