Tag: low carb
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2 Simple Ways to Make Any Dinner Low-Carb
Low-carb Alternatives for Pasta and Noodles: Replace traditional pasta like spaghetti, fettuccine, linguine, etc with spaghetti squash or spiralized zucchini! If you really want that pasta feel, spaghetti squash or spiralized zucchini is the way to go! Spaghetti squash is awesome because after you roast it, all you do is pull out the meat with… Read more
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Salmon and Shrimp Bowls
I made honey sriracha salmon for lunch yesterday. Served it with cucumber (sesame oil and rice vinegar) salad on top of napa cabbage. Read more
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Low-carb Taco Bowl
I absolutely love when I eat a meal that reignites my passion for being healthy and eating at home. It’s cheaper AND healthier to eat at home because I can control the quality of the food and the type of oil used. And then everything we make here for the most part tastes better anyway.… Read more
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Buffalo Philly Steak
I found a box of “Buffalo Philly Steak” in the frozen section of a local health food store. I rarely find prepackaged shaved steak so I figured I’d buy it for a quick and easy dinner. It sat in the freezer for a few weeks until I decided it was time to give it a… Read more
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Teriyaki Salmon
Wild caught Alaskan sockeye salmon is one of the meats we receive in our meat subscription service along with pastured chicken, pork, and grass-fed and grass-finished beef. Typically we always cook salmon the same way every time (salt + pepper + garlic powder) but now that we have a million different sauces and marinades from… Read more
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Self-isolation Lunch Salads
I have decided the best thing I can do for myself is to eat well so that I can give my body the best chance at being strong in case I do come into contact with this, or any, virus. As part of social distancing, I have spent the past two weeks coming home for… Read more
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The Dewey Beach Restaurant
There’s a new restaurant in Pass-A-Grille Beach. I think it’s the third restaurant that’s been at this location, but I’m thinking this one will actually stick. The restaurant is on the bottom floor, and they have a rooftop bar and I think they also use the space in the second floor of the building. Collectively… Read more
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Salmon + Broccoli
It’s that time of year– Publix has fresh, wild-caught Alaskan sockeye salmon 😋 AAAAAAAAND it’s currently on sale for $9.99/lb as opposed to like $19.99/lb. Here in Florida we usually only have access to frozen wild sockeye salmon so this is a big deal. The texture of frozen fish is nothing near as good as… Read more
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Green Chef
My husband and I have been using Green Chef for several months now and we love the variety that we get from it. I don’t think it was until 4 or 5 months in that we started to see repeat meals sprinkled in, though we are still receiving new ones. It would be so time… Read more