My husband and I have been using Green Chef for several months now and we love the variety that we get from it. I don’t think it was until 4 or 5 months in that we started to see repeat meals sprinkled in, though we are still receiving new ones. It would be so time consuming for me to plan meals with such diversity every week. Each week we can review the menu and decide which category we want so based on what looks good, we go back and forth between the paleo and keto meals, since both are low carb and grain-free. Here are some of the meals we’ve had in the past few months.
There’s always solid protein, lots of vegetables, and prominent flavor!
I love that three times a week I come home from work without having to worry about what I’m making for dinner. I choose whatever sounds good, open the brown paper bag with all the ingredients perfectly portioned inside, grab the directions, and get to work. Dinner is cooked and put together in 25-35 minutes.