Tag: keto
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Filipino Pork Sinigang [Recipe]
I wanted to make sinigang but didn’t want to just use a packet because the packet contains some ingredients I’d rather just stay away from (MSG, caramel color, etc) if I can help it. I happened to find tamarind puree at my local health food store so I didn’t have to make an extra trip… Read more
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Keto Gluten-free Meatloaf [Recipe]
I made this a few months ago and I absolutely loved it!! This wasn’t a planned meal, so I was working with what I had on hand. The protein I had was ground beef. At the time, I had already eaten taco bowls and burgers several times over so I needed something different, but still… Read more
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Teriyaki Ground Beef
When coming up with this meal I had nappa cabbage, onion, and zucchini on hand, and since I mostly associate cabbage with egg rolls or stir-fry, I decided to go with a teriyaki flavor! Read more
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Salmon and Shrimp Bowls
I made honey sriracha salmon for lunch yesterday. Served it with cucumber (sesame oil and rice vinegar) salad on top of napa cabbage. Read more
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Low-carb Taco Bowl
I absolutely love when I eat a meal that reignites my passion for being healthy and eating at home. It’s cheaper AND healthier to eat at home because I can control the quality of the food and the type of oil used. And then everything we make here for the most part tastes better anyway.… Read more
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Teriyaki Salmon
Wild caught Alaskan sockeye salmon is one of the meats we receive in our meat subscription service along with pastured chicken, pork, and grass-fed and grass-finished beef. Typically we always cook salmon the same way every time (salt + pepper + garlic powder) but now that we have a million different sauces and marinades from… Read more
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Self-isolation Lunch Salads
I have decided the best thing I can do for myself is to eat well so that I can give my body the best chance at being strong in case I do come into contact with this, or any, virus. As part of social distancing, I have spent the past two weeks coming home for… Read more
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Green Chef
My husband and I have been using Green Chef for several months now and we love the variety that we get from it. I don’t think it was until 4 or 5 months in that we started to see repeat meals sprinkled in, though we are still receiving new ones. It would be so time… Read more
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~*~ Cloud Bread ~*~
The other day my sister-in-law sent me a link to a blog post from The Big Apple Mama which contains a recipe for cloud bread made with THREE ingredients!! The three magical ingredients are eggs (separated), cream cheese and baking soda. Since there is not much need for cream cheese in a primal household, it was… Read more