Tag: keto
Filipino Pork Sinigang [Recipe]
I wanted to make sinigang but didn’t want to just use a packet because the packet contains some ingredients I’d rather just stay away from (MSG, caramel color, etc) if I can help it. I happened to find tamarind puree at my local health food store so I didn’t have to make an extra trip… Read more
Keto Gluten-free Meatloaf [Recipe]
I made this a few months ago and I absolutely loved it!! This wasn’t a planned meal, so I was working with what I had on hand. The protein I had was ground beef. At the time, I had already eaten taco bowls and burgers several times over so I needed something different, but still… Read more
Teriyaki Ground Beef
When coming up with this meal I had nappa cabbage, onion, and zucchini on hand, and since I mostly associate cabbage with egg rolls or stir-fry, I decided to go with a teriyaki flavor! Read more
Salmon and Shrimp Bowls
I made honey sriracha salmon for lunch yesterday. Served it with cucumber (sesame oil and rice vinegar) salad on top of napa cabbage. Read more
Low-carb Taco Bowl
I absolutely love when I eat a meal that reignites my passion for being healthy and eating at home. It’s cheaper AND healthier to eat at home because I can control the quality of the food and the type of oil used. And then everything we make here for the most part tastes better anyway.… Read more
Teriyaki Salmon
Wild caught Alaskan sockeye salmon is one of the meats we receive in our meat subscription service along with pastured chicken, pork, and grass-fed and grass-finished beef. Typically we always cook salmon the same way every time (salt + pepper + garlic powder) but now that we have a million different sauces and marinades from… Read more
Self-isolation Lunch Salads
I have decided the best thing I can do for myself is to eat well so that I can give my body the best chance at being strong in case I do come into contact with this, or any, virus. As part of social distancing, I have spent the past two weeks coming home for… Read more
Green Chef
My husband and I have been using Green Chef for several months now and we love the variety that we get from it. I don’t think it was until 4 or 5 months in that we started to see repeat meals sprinkled in, though we are still receiving new ones. It would be so time… Read more
~*~ Cloud Bread ~*~
The other day my sister-in-law sent me a link to a blog post from The Big Apple Mama which contains a recipe for cloud bread made with THREE ingredients!! The three magical ingredients are eggs (separated), cream cheese and baking soda. Since there is not much need for cream cheese in a primal household, it was… Read more