Tag: dinner
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2 Simple Ways to Make Any Dinner Low-Carb
Low-carb Alternatives for Pasta and Noodles: Replace traditional pasta like spaghetti, fettuccine, linguine, etc with spaghetti squash or spiralized zucchini! If you really want that pasta feel, spaghetti squash or spiralized zucchini is the way to go! Spaghetti squash is awesome because after you roast it, all you do is pull out the meat with… Read more
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Meat-Based Diet
I have officially identified myself as eating a meat-based diet. In my more primal/Paleo days, I described myself as “plant-based” since I focused on eating vegetables with some meat but now I focus on meat with some vegetables on the side. Leaning closer to carnivore has lessened my cravings for junk food (chips, crackers, Oreos,… Read more
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Taco Bowl (no fat added) + Taco Seasoning Recipe
I FINALLY realized that since we typically have 85% lean ground beef, I can let the 15% fat do its thing and save myself the extra calories by not using tallow or oil to brown the meat. Read more
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Lazy Cheeseburger Casserole
This ground beef meal has been a staple for the last few months. It’s basically cheeseburger casserole, except I don’t bother throwing it in the oven. Read more
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Salmon and Shrimp Bowls
I made honey sriracha salmon for lunch yesterday. Served it with cucumber (sesame oil and rice vinegar) salad on top of napa cabbage. Read more
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Low-carb Taco Bowl
I absolutely love when I eat a meal that reignites my passion for being healthy and eating at home. It’s cheaper AND healthier to eat at home because I can control the quality of the food and the type of oil used. And then everything we make here for the most part tastes better anyway.… Read more
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Buffalo Philly Steak
I found a box of “Buffalo Philly Steak” in the frozen section of a local health food store. I rarely find prepackaged shaved steak so I figured I’d buy it for a quick and easy dinner. It sat in the freezer for a few weeks until I decided it was time to give it a… Read more
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Teriyaki Salmon
Wild caught Alaskan sockeye salmon is one of the meats we receive in our meat subscription service along with pastured chicken, pork, and grass-fed and grass-finished beef. Typically we always cook salmon the same way every time (salt + pepper + garlic powder) but now that we have a million different sauces and marinades from… Read more
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The Dewey Beach Restaurant
There’s a new restaurant in Pass-A-Grille Beach. I think it’s the third restaurant that’s been at this location, but I’m thinking this one will actually stick. The restaurant is on the bottom floor, and they have a rooftop bar and I think they also use the space in the second floor of the building. Collectively… Read more
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Green Chef
My husband and I have been using Green Chef for several months now and we love the variety that we get from it. I don’t think it was until 4 or 5 months in that we started to see repeat meals sprinkled in, though we are still receiving new ones. It would be so time… Read more