Tag: primal
-
Whole 30: My Why
Yesterday I began the Whole30 program. Why? Over the past few years I have had some food issues that I have been neglecting to deal with and I know that certain foods negatively impact my health in noticeable ways . On my own, I have not had the willpower to be purely paleo/primal and abstain… Read more
-
Pancit Made Primal
My mom is Filipino and one of my favorite meals that she makes is pancit. I’m pretty sure that pancit is just a word for noodles and can describe any noodle dish but upon further research I believe the dish my mom makes is called Pancit Bihon Guisado. I make it the exact way that my… Read more
-
Enchilada Stuffed Sweet Potatoes
Carbs have been my best friend for the past week and a half. There’s a recipe that I’ve had ‘pinned’ for the past few years that I FINALLY got to try out at the beginning of the week. It’s Enchilada Stuffed Sweet Potatoes from Against All Grain. I used shredded chicken instead of ground beef. I cooked… Read more
-
Smothered Chicken with “Rice”
Last night’s dinner was inspired by this recipe from Just A Pinch. Before finding that recipe, I acquired a homemade batch of cream of mushroom soup from a local market and wanted to somehow incorporate chicken. I used Pinterest to search for “cream of mushroom with chicken” and the aforementioned recipe looked like the perfect meal!… Read more
-
Shake ‘N’ Bake Pork Chops
Recipe via Primal Palate! The recipe can be found here. So here’s how this all went down– we’re going to go way, way, back. I subscribe to emails from Flo Living, thanks to my sister-in-law referring me to their site after talks of wanting to balance my hormones, and in April they sent out an… Read more
-
Philly Cheesesteak Stuffed Peppers
I recently made Philly Cheesesteak stuffed peppers for dinner with the random ingredients that I had. I cut and boiled the bell peppers, sauteed the mushrooms and onions, I did my best to cut the steak into thin strips (totally failed at that) and made two pieces of cheese fit across the four pepper slices.… Read more
-
Breakfast: Shakshuka
Earlier in the week a Facebook friend {funny how we have actual friends and ‘Facebook friends’ right?? Such an interesting classification. Like she and I aren’t friends in that we hang out being that we’ve never seen each other outside of a certain environment, but we definitely have a relationship of sorts. Her daughter was in… Read more
-
Steak Dinner
Thursday night my husband cooked up a simple steak dinner from a beautiful grass-feed sirloin that I acquired from our local health food store a few days prior. Seasoned with salt, pepper, and garlic powder. Here we have caramelized onions, mushrooms and a few carrots because nothing goes better with a steak than caramelized veggies. I… Read more
-
Lamb Meatballs + Kelp Noodles
A few weeks ago I went grocery shopping at our favorite locally owned health food store while hungry and I bought kelp noodles! I had never heard of them and I had no idea if they were any good but I read the ingredients and saw that they are simply kelp! I think reading “neutral… Read more
-
~*~ Cloud Bread ~*~
The other day my sister-in-law sent me a link to a blog post from The Big Apple Mama which contains a recipe for cloud bread made with THREE ingredients!! The three magical ingredients are eggs (separated), cream cheese and baking soda. Since there is not much need for cream cheese in a primal household, it was… Read more