My mom is Filipino and one of my favorite meals that she makes is pancit. I’m pretty sure that pancit is just a word for noodles and can describe any noodle dish but upon further research I believe the dish my mom makes is called Pancit Bihon Guisado. I make it the exact way that my mom did, except I subbed spaghetti squash for noodles and I also used a mixture of coconut aminos and tamari in place of regular soy sauce.
First I roasted boneless, skinless chicken thighs for about an hour or so.
I cooked the spaghetti squash in my Instant Pot since it takes 20 minutes total (instructions can be found at Nom Nom Paleo‘s blog).
While the spaghetti squash was in the pot I cooked the shredded vegetables– cabbage, carrots, celery, and onions.
Once everything was cooked, I combined everything along with salt, pepper and coconut aminos!!
EASY and delicious!!
