Christina Eats

Tag: paleo

  • Filipino Pork Sinigang [Recipe]

    Filipino Pork Sinigang [Recipe]

    Christina

    I wanted to make sinigang but didn’t want to just use a packet because the packet contains some ingredients I’d rather just stay away from (MSG, caramel color, etc) if I can help it. I happened to find tamarind puree at my local health food store so I didn’t have to make an extra trip… Read more

  • Oven Roasted and Instant Pot Spaghetti Squash [Recipe]

    Oven Roasted and Instant Pot Spaghetti Squash [Recipe]

    Christina

    Here are two ways that you can cook spaghetti squash to incorporate in a low-carb pasta dish. The first way is to roast it in the oven. The second (and faster) way to cook spaghetti squash is in the Instant Pot.  Read more

  • 2 Simple Ways to Make Any Dinner Low-Carb

    2 Simple Ways to Make Any Dinner Low-Carb

    Christina

    Low-carb Alternatives for Pasta and Noodles: Replace traditional pasta like spaghetti, fettuccine, linguine, etc with spaghetti squash or spiralized zucchini! If you really want that pasta feel, spaghetti squash or spiralized zucchini is the way to go! Spaghetti squash is awesome because after you roast it, all you do is pull out the meat with… Read more

  • Keto Gluten-free Meatloaf [Recipe]

    Keto Gluten-free Meatloaf [Recipe]

    Christina

    I made this a few months ago and I absolutely loved it!! This wasn’t a planned meal, so I was working with what I had on hand. The protein I had was ground beef. At the time, I had already eaten taco bowls and burgers several times over so I needed something different, but still… Read more

  • Teriyaki Ground Beef

    Teriyaki Ground Beef

    Christina

    When coming up with this meal I had nappa cabbage, onion, and zucchini on hand, and since I mostly associate cabbage with egg rolls or stir-fry, I decided to go with a teriyaki flavor! Read more

  • Salmon and Shrimp Bowls

    Christina

    I made honey sriracha salmon for lunch yesterday. Served it with cucumber (sesame oil and rice vinegar) salad on top of napa cabbage. Read more

  • July 8, 2021 Barbacoa

    July 8, 2021 Barbacoa

    Christina

    The two things that I made that were phenomenal over the past few months were crab cakes and barbacoa. It was my first (and so far only) time making them. The crab cakes were amazing because I followed a paleo recipe that had no filler– just egg and seasonings!! Read more

  • Teriyaki Salmon

    Christina

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    Wild caught Alaskan sockeye salmon is one of the meats we receive in our meat subscription service along with pastured chicken, pork, and grass-fed and grass-finished beef. Typically we always cook salmon the same way every time (salt + pepper + garlic powder) but now that we have a million different sauces and marinades from… Read more

  • Self-isolation Lunch Salads

    Christina

    I have decided the best thing I can do for myself is to eat well so that I can give my body the best chance at being strong in case I do come into contact with this, or any, virus. As part of social distancing, I have spent the past two weeks coming home for… Read more

  • Paleo Pancakes, Waffles, and Cookies

    Paleo Pancakes, Waffles, and Cookies

    Christina

    This post contains affiliate links. Please read my affiliate disclosure.  I made paleo pancakes the other morning with a mix from Birch Benders. I have to say that I am so so so so sooooooooo happy that paleo, and now keto, is totally mainstream. Years back when I wanted pancakes, I either had to make… Read more