Tag: plant-based
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Mahi Mahi with Broccoli
Kept it simple tonight with blackened pan-fried mahi (frozen) and half a bag of frozen broccoli (hubby had the other half, of course) cooked with shallots! I never follow in the cooking instructions on the bag (from Woodstock). I just throw it in a pot with a little bit of water and cook it until… Read more
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First Post
I LOVE food. For whatever reason (my husband insists it’s an Asian thing…) before eating a delicious meal I always feel compelled to take a picture of what is set before me. Do I fondly look back on those photos and think to myself, “Wow, that was a great meal!” Nope. I never see them… Read more