Latest Posts
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Beef Stirfry
My husband and I FINALLY made the drive to Whole Foods in Tampa two weekends ago to stock up on meat. It’s been great to have fresh high quality red meat in our lives again. I absolutely love the smell of raw steak. I often wonder if I’d like the taste as well…..lol I’ve heard…
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Brisket Dinner
Grabbed food from Locale Market last night. It actually wasn’t our first choice. We wanted to go to Chief’s Creole Cafe but they, along with the bbq joint next door, were rented out for a private event. I’ve had brisket from Locale at least three other times and each time it was soooooo good! Mouth-watering…
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Paleo Chicken Salad–STILL AWESOME
Fabulous! Turned last night’s dinner fail into this yummy chicken salad using the new paleo mayo from Primal Kitchen. The mayo is avocado oil based =)
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Fluffy Blueberry Pancakes
This past Saturday I had the pleasure of making pancakes for breakfast. My husband and I tend to stick to more protein & veggie based breakfasts rather than faux-grain based. The exception would be for primal biscuits but those are always served with eggs and sausage/bacon/ham. My husband grew tired of coconut flour pancakes that…
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Steak…. it’s been waaaaaayy too long!
I had it in my mind that I’ve been eating too much red meat. Not sure why because looking back we’ve mostly been eating chicken, salmon and pork. Mostly chicken. I’m a little tired of chicken. Yesterday I grabbed a few grass-fed ribeyes at Publix. Can’t have steak without carmelized mushrooms and onions! I asked…
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Chicken “Pasta”
I had spaghetti squash and chicken thighs. I went on Pinterest and typed “chicken pasta” for ideas. I didn’t want to make straight up alfredo because my husband isn’t too keen on creamy sauce dishes. I envy his natural gravitation toward tomato-based soups and sauces. Anyway, the recipe I found was from www.cookingclassy.com. Lemon Ricotta…
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Chili Dog Chili
Once again I put together a simple recipe from Primal Cravings! Chili Dog Chili made with grass-fed ground beef and grass-fed hotdogs! This chili concoction is topped with mustard, sauerkraut, pickle relish, yellow onions, cheddar cheese (Organic Valley), and plantain chips that I baked.
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Enchiladas
This post contains affiliate links. Please read my affiliate disclosure. I was flipping through my Primal Blueprint Cookbook and saw a recipe for enchiladas. Naturally I was intrigued and decided to give it a go. I purchased all of the ingredients and began cooking without having read through the recipe first. Had I done so,…
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Fajitas (sorta)
Tuesday night I made chicken fajitas and threw them on top of a bed of romaine lettuce and red cabbage! On the side we had guacamole from Trader Joe’s and organic,full-fat grass-fed Greek yogurt for sour cream. We rarely use sour cream so I don’t buy it unless I specifically plan to use a lot…
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Egg Salad
There are seriously very few items in my refrigerator. Beach traffic was nuts earlier so I didn’t want to leave home to shop or pick something up. I had murat of what I needed for a delicious egg salad and since I haven’t had egg salad in over 2.5 years I decided to whip up…