Taco Bowl
Low-carb taco bowl that can be made with or without a base of greens.
Ingredients
- 16 oz ground beef
- 1 tbsp avocado oil
- ½ finely chopped yellow onion
- 3 tbsp taco seasoning
- ⅓ c water
Toppings
- avocado
- sour cream
- cheese
- pickled jalapeños
- chopped white onion
Instructions
- Heat pan on medium high heat before adding 1 tbsp of avocado oil. Sauté chopped onion for about two minutes. Move to side of pan.
- Add ground beef to pan and break into large pieces with spatula. As the meat cooks, continue to break into smaller pieces. Avoid stirring too much so that the meat browns.
- Once the meat is mostly cooked, add taco seasoning along with ⅓ c. of water and mix together. Simmer until most of the water has evaporated.
- Dish out into bowl with desired base (rice, lettuce, etc) and add toppings.
Notes
Omit cheese and sour cream toppings to make bowl Whole30 or Paleo compliant.