Teriyaki Ground Beef
Soy-free teriyaki ground beef recipe using Primal Kitchen's teriyaki sauce.
Ingredients
- 16 oz Ground beef
- 1/2 Nappa Cabbage
- 1/2 c Onion
- 1 medium Zucchini
- 1 tbsp Tallow or Avocado Oil or your preferred cooking fat/oil
- 1/3 c Primal Kitchen's No-Soy Teriyaki Sauce
Instructions
- Heat pan on medium high. Once heated, add ground beef to brown.
- While the ground beef browns, finely chop onions. Take time to break apart and stir ground beef before moving on to slicing the cabbage.
- Add chopped onions to the pan with beef and stir together.
- Add a bit of avocado oil or tallow if the pan starts to dry out.
- Slice the zucchini in half lengthwise before continuing to quarter and slicing into small triangles.
- Combine remaining vegetables to meat and onions once the meat is mostly browned, but still a little pink.
- Pour in teriyaki sauce, stir, and serve immediately.